Tiger Tail Gelato Pop

black licorice extract

🥗Healthier: anise extract

💰Cheaper: vanilla extract

Anise extract provides a similar flavor profile.

gelato

🥗Healthier: frozen yogurt

💰Cheaper: ice cream

Frozen yogurt offers a lighter option.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Chocolate chunks are often less expensive.

corn syrup

🥗Healthier: honey

💰Cheaper: simple syrup

Simple syrup is easy to make and cheaper.

Bring 200 g water to a boil.

Add 75 g maple syrup, 3 star anise pods, 5 g licorice root, 5 g coconut charcoal, and 100 g coconut milk to the boiling water.

Add 1 tablespoon of Yerba Mate, cover with a lid, and simmer for another 5 minutes.

Allow the mixture to cool and then strain it.

To make the orange whip, blend 200 g orange segments, 100 g coconut milk, 60 g honey, and 1 tablespoon of Galliano until smooth.

Strain the orange mixture through a fine mesh sieve.

Divide the orange whip between the ice pop molds.

Pour the black licorice mixture into the molds to create layers, using clips to hold the sticks in the center.

Wait at least 2 hours between each layer and overnight for the layered pop to freeze completely.

To release the gelato pop, dip the mold into a glass of hot tap water for a second or two.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens