LLAJUA DE MANI

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds provide a similar crunch and flavor.

aji peppers

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers offer a milder taste, while jalapeños add heat.

Roast the peanuts in a dry skillet over medium heat until fragrant, about 5-7 minutes.

Allow the peanuts to cool, then chop them coarsely.

Dice the tomatoes and onion finely.

Chop the cilantro and garlic.

In a bowl, combine the chopped peanuts, tomatoes, onion, cilantro, and garlic.

Add lime juice and salt to taste.

If desired, add finely chopped aji peppers for heat.

Mix all ingredients until well combined.

Serve immediately or let sit for 30 minutes to meld flavors.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens