Poudine de Maïs/ Cornmeal Pudding/ Polenta Pudding

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding a nutty flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with healthy fats.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor complexity.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

Bring milk to a simmer in a saucepan over medium heat.

Whisk in cornmeal gradually to prevent lumps.

Stir continuously until mixture thickens, about 5-7 minutes.

Remove from heat and mix in butter, sugar, and vanilla essence until melted.

Allow to cool slightly before adding coconut powder.

Whisk until smooth and fully combined.

Preheat oven to 350°F (175°C).

Grease a baking dish with butter or oil.

Pour the cornmeal mixture into the prepared baking dish.

Bake for 30-35 minutes until set and golden on top.

Let cool for a few minutes before serving.

Serve warm or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens