Zuppetta napoletana ricetta originale spettacolare facilissima corso di pasticceria napoletana

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative for sautéing.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion, garlic, carrots, and celery; sauté until softened, about 5-7 minutes.

Stir in diced potatoes, zucchini, and shredded cabbage; cook for another 5 minutes.

Add chopped spinach and diced tomatoes; mix well to combine.

Pour in vegetable broth and add bay leaves; bring to a simmer.

Season with black pepper and salt to taste; cover and cook for 20-25 minutes.

Remove bay leaves and adjust seasoning if needed.

Serve hot over slices of crusty bread.

Sprinkle with grated parmesan cheese before serving.

Cooking Techniques

Spice Level:

Allergens