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How to make: Million Dollar Dip

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Brandie Skibinski | The Country Cook
Brandie Skibinski | The Country Cook
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Recipe Information

Recipe Available
Video-Specific Recipe

Million Dollar Dip

AmericanUSappetizer
120 min
easy
8 servings
Servings4
8 ounce block cream cheese, softened to room temperature
1 1/4 cups sour cream
2 cups shredded cheddar cheese
3/4 cup real bacon bits
4 green onions, thinly sliced
1 teaspoon garlic powder
1

Whip the 8 ounce block cream cheese, softened to room temperature and 1 1/4 cups sour cream together in a large bowl with an electric hand mixer.

2

Add 2 cups shredded cheddar cheese, 3/4 cup real bacon bits, 4 green onions, thinly sliced and 1 teaspoon garlic powder. Whip until combined.

3

Serve immediately or chill before serving with crackers or chips.

Equipment Needed

electric hand mixer

Spice Level:

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