6 Crowd-Pleaser Dips for NYE & Game Day | Super Easy Appetizers
Recipes in this Video
Ingredients
- ●1 cup cream cheese, softened
- ●1 cup sour cream
- ●1 cup mayonnaise
- ●1 cup shredded cheddar cheese
- ●1/2 cup chopped green onions
- ●1/2 cup crumbled bacon
- ●1/4 cup diced tomatoes
- ●1/4 tsp garlic powder
- ●1/4 tsp black pepper
- ●1/4 tsp salt
Instructions
- 1In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
- 2Add the shredded cheddar cheese, chopped green onions, crumbled bacon, diced tomatoes, garlic powder, black pepper, and salt to the mixture.
- 3Stir all the ingredients together until well combined.
- 4Transfer the dip to a serving dish and smooth the top with a spatula.
- 5Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
- 6Serve chilled with tortilla chips, crackers, or fresh vegetables.
Equipment
Cowboy Caviar, also known as Texas Caviar, is a popular dish in the Southern United States, particularly in Texas. It is often served as a dip or side dish at gatherings, barbecues, and parties. The dish reflects the region's agricultural bounty, incorporating fresh vegetables and beans, making it a colorful and nutritious option. Its name evokes the rugged cowboy culture, emphasizing a hearty, communal style of eating.
Ingredients
- ●black beans
- ●corn
- ●red bell pepper
- ●green onions
- ●cilantro
- ●jalapeño
- ●lime juice
- ●olive oil
- ●salt
- ●pepper
Instructions
- 1Rinse and drain black beans and corn.
- 2Chop red bell pepper, green onions, and jalapeño.
- 3In a large bowl, combine beans, corn, chopped vegetables, and cilantro.
- 4In a separate bowl, whisk together lime juice, olive oil, salt, and pepper.
- 5Pour dressing over the bean mixture and toss to combine.
- 6Let sit for at least 30 minutes to allow flavors to meld.
Ingredient Alternatives
black beans
Healthier: canned black beans
Cheaper: pinto beans
Pinto beans are often less expensive and can be used interchangeably.
jalapeño
Healthier: banana pepper
Cheaper: bell pepper
Bell peppers are milder and more affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb shrimp, peeled and deveined
- ●1 cup cream cheese, softened
- ●1/2 cup sour cream
- ●1/4 cup mayonnaise
- ●2 tbsp Old Bay seasoning
- ●1 tbsp lemon juice
- ●1/4 cup green onions, chopped
- ●1/2 tsp garlic powder
- ●1/4 tsp black pepper
- ●1/4 tsp salt
Instructions
- 1In a medium bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
- 2Add the Old Bay seasoning, lemon juice, garlic powder, black pepper, and salt to the mixture. Stir until well combined.
- 3Fold in the peeled and deveined shrimp and chopped green onions.
- 4Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- 5Serve chilled with crackers, chips, or fresh vegetables.
Equipment
Guacamole is a traditional Mexican dip made primarily from avocados. It has roots in Aztec cuisine and has become popular worldwide. Often served with tortilla chips, it is a staple in Mexican households and is enjoyed at gatherings and celebrations. Its creamy texture and fresh flavors make it a versatile accompaniment to many dishes.
Ingredients
- ●ripe avocados
- ●lime juice
- ●salt
- ●tomatoes
- ●onions
- ●cilantro
- ●jalapeños
Instructions
- 1Cut the avocados in half and remove the pit.
- 2Scoop the avocado flesh into a mixing bowl.
- 3Mash the avocados with a fork to your desired consistency.
- 4Add lime juice and salt to the mashed avocado.
- 5Finely chop the tomatoes, onions, cilantro, and jalapeños.
- 6Mix the chopped ingredients into the avocado mixture until well combined.
Ingredient Alternatives
ripe avocados
Healthier: avocado puree
Cheaper: frozen avocado
Frozen avocado can be more affordable and still nutritious.
lime juice
Cheaper: lemon juice
Lemon juice is often cheaper and can provide a similar tang.
cilantro
Cheaper: parsley
Parsley is a budget-friendly herb that can substitute cilantro.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup frozen spinach, thawed and drained
- ●1 cup canned artichoke hearts, drained and chopped
- ●1/2 cup cream cheese, softened
- ●1/2 cup sour cream
- ●1/2 cup mayonnaise
- ●1 cup shredded mozzarella cheese
- ●1/4 cup grated Parmesan cheese
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
- 3Add the chopped artichoke hearts and drained spinach to the mixture and stir until well combined.
- 4Mix in the shredded mozzarella cheese and grated Parmesan cheese.
- 5Season the mixture with garlic powder, onion powder, salt, and black pepper, and stir until evenly distributed.
- 6Transfer the mixture to a baking dish and spread it out evenly.
- 7Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly and the top is lightly golden.
- 8Remove from the oven and let it cool for a few minutes before serving.
- 9Serve warm with tortilla chips, pita bread, or vegetable sticks.
Equipment
Ingredients
- ●1 cup cooked shrimp, chopped
- ●1 cup fresh spinach, chopped
- ●1 can (14 oz) artichoke hearts, drained and chopped
- ●1 cup cream cheese, softened
- ●1/2 cup sour cream
- ●1/2 cup mayonnaise
- ●1 cup shredded mozzarella cheese
- ●1/2 cup grated Parmesan cheese
- ●1 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp red pepper flakes (optional)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
- 3Add the chopped shrimp, spinach, artichoke hearts, mozzarella cheese, and Parmesan cheese to the bowl.
- 4Season the mixture with garlic powder, salt, black pepper, and red pepper flakes (if using).
- 5Mix all the ingredients until well combined.
- 6Transfer the mixture to a baking dish and spread it evenly.
- 7Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.
- 8Remove from the oven and let it cool for a few minutes before serving.
- 9Serve warm with tortilla chips, crackers, or sliced baguette.
Equipment
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