Jamaican Breakfast- Fry Breadfruit

Peel the breadfruit in a circular motion.

Cut the breadfruit in half and then into quarters.

Remove the core from the breadfruit.

Cut the breadfruit into thinner slices.

Fry the breadfruit slices in oil on both sides until golden brown.

Drain the fried breadfruit on paper towels to remove excess oil.

Serve the fried breadfruit with Aki and saltfish, tomato slices, and cucumber ribbons.

Equipment Needed

Spice Level:

Dietary