Dark Chocolate Toffee Bark (Christmas Crack) | 5-Ingredient Holiday Treat Everyone Begs For

Line a rimmed baking sheet with parchment paper and arrange the unsalted saltine crackers in a single layer to fully cover the bottom of the pan; preheat oven to 350°F (175°C).

Melt the butter and brown sugar in a saucepan over medium heat, stirring frequently until completely combined.

Bring the mixture to a full boil and cook for 3–5 minutes, stirring constantly, until the toffee thickens and looks glossy.

Pour the hot toffee over the saltines and use a spatula to quickly spread it evenly to the edges and sides of the pan.

Bake the toffee-covered crackers for 8–10 minutes until the caramel is bubbling all over.

Remove from the oven and immediately sprinkle dark chocolate chips evenly over the hot toffee.

Let the chocolate sit for 2–3 minutes to melt, then gently spread it into a smooth, even layer.

Add toppings while the chocolate is still soft, such as sea salt, chopped nuts, crushed Heath bars, M&Ms, sprinkles, or Dubai chocolate crumble.

Cool to room temperature, then refrigerate until fully set before breaking into pieces and storing in an airtight container or freezer-safe container.

Equipment Needed

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