PASTA alla PAOLINA - RICETTA che DEVI assolutamente PROVARE subito👨‍🍳

Italian sausage

🥗Healthier: chicken sausage

💰Cheaper: ground beef

Chicken sausage reduces fat while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and provides a cheesy flavor.

Add a splash of olive oil and breadcrumbs to a non-stick skillet and toast until crispy, stirring often over medium-low heat until the color darkens; set aside.

Grind 3 cloves of cloves into powder.

In the same skillet, add a generous amount of olive oil and 3 cloves of garlic; sauté until golden.

Melt 3-4 anchovies in oil in the skillet.

After a few minutes, add tomato paste dissolved in hot water; optionally add peeled tomatoes and a glass of water.

Add the ground cloves and a teaspoon of cinnamon; cook for 4-5 minutes over low heat.

Cook spaghetti in boiling salted water until al dente; drain and add to the sauce.

Toss the pasta to coat well with the sauce; serve with the toasted breadcrumbs on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens