Easy Homemade Sandwich Bread No Egg No Butter No Milk Super Fluffy

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free.

Activate yeast in warm water with sugar until frothy, about 5-10 minutes.

Mix flour and salt in a large bowl.

Add activated yeast mixture and oil to the flour mixture.

Stir until a dough forms, then knead on a floured surface for 8-10 minutes until smooth.

Place dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1-2 hours.

Punch down the risen dough and shape it into a loaf.

Place the shaped dough into a greased loaf pan and cover again.

Let rise until doubled, about 30-45 minutes.

Preheat the oven to 350°F (175°C).

Bake for 25-30 minutes until golden brown and hollow sounding when tapped.

Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens