Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

The BEST EVER slider recipes using Hawaiian Rolls! | We make these ALL THE TIME!

Login to Save
21K views👍 1K
CookCleanAndRepeat
CookCleanAndRepeat
23 recipes on Enhanced Recipes
Follow CookCleanAndRepeat to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipes in this Video

2 recipes

Italian Grinder Sliders are a popular Italian-American creation, often enjoyed at gatherings and parties. These sliders reflect the Italian tradition of layering meats and cheeses, creating a flavorful and satisfying bite. Today, they are a beloved choice for casual meals and celebrations, showcasing the fusion of Italian flavors with American convenience.

Ingredients

  • slider buns
  • salami
  • capicola
  • mortadella
  • provolone cheese
  • romaine lettuce
  • tomato
  • red onion
  • banana peppers
  • olive oil
  • red wine vinegar
  • oregano
  • salt
  • black pepper
  • garlic powder

Instructions

  1. 1Preheat the oven to 350°F (175°C).
  2. 2Slice the slider buns in half horizontally without separating them.
  3. 3Layer salami, capicola, and mortadella evenly on the bottom half of the buns.
  4. 4Add slices of provolone cheese on top of the meats.
  5. 5Top with romaine lettuce, tomato slices, red onion, and banana peppers.
  6. 6In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, black pepper, and garlic powder.
  7. 7Drizzle the dressing mixture over the toppings evenly.
  8. 8Cover with the top half of the slider buns.
  9. 9Wrap the entire slider assembly in aluminum foil.
  10. 10Bake in the preheated oven for 15-20 minutes until the cheese is melted and the buns are warm.
  11. 11Remove from the oven and let cool for a few minutes before slicing into individual sliders.
  12. 12Serve warm with extra dressing on the side.

Ingredient Alternatives

provolone cheese

Healthier: part-skim mozzarella

Cheaper: swiss cheese

Part-skim mozzarella reduces fat while still providing a melty texture.

salami

Healthier: turkey salami

Cheaper: pepperoni

Turkey salami is lower in fat, while pepperoni is often more affordable.

capicola

Healthier: smoked turkey

Cheaper: ham

Smoked turkey offers a leaner option, while ham is typically less expensive.

banana peppers

Healthier: sliced cucumbers

Cheaper: jalapeños

Sliced cucumbers provide crunch without calories, while jalapeños add heat.

Techniques

layeringbaking

Equipment

baking sheetaluminum foilmixing bowlknife
🌶️🌶️🌶️Lowmilkwheat

Also Known As

Grinder SandwichesItalian Sliders

Originating in the early 20th century in Los Angeles, French Dip Sliders are a delightful twist on the classic French Dip sandwich. Traditionally made with thinly sliced roast beef served on a crusty roll, they are often accompanied by a rich broth for dipping. These sliders have become a popular party food, allowing guests to enjoy the same savory flavors in a smaller, shareable format. Today, variations abound, with different cheeses and toppings enhancing this beloved dish.

Ingredients

  • slider rolls
  • roast beef
  • provolone cheese
  • beef broth
  • onions
  • butter
  • garlic
  • black pepper
  • salt
  • Worcestershire sauce
  • fresh herbs
  • mustard
  • olive oil

Instructions

  1. 1Preheat the oven to 350°F.
  2. 2Slice slider rolls in half and place the bottoms in a baking dish.
  3. 3Layer roast beef evenly on the bottom halves of the rolls.
  4. 4Top roast beef with provolone cheese slices.
  5. 5Melt butter in a skillet over medium heat and sauté sliced onions until caramelized, about 10-15 minutes.
  6. 6Add minced garlic to the onions and cook for an additional minute until fragrant.
  7. 7Pour in beef broth and Worcestershire sauce, simmer for 5 minutes.
  8. 8Season the broth mixture with salt and black pepper to taste.
  9. 9Pour the broth mixture over the assembled sliders in the baking dish.
  10. 10Cover with the top halves of the rolls and brush with olive oil.
  11. 11Bake in the preheated oven for 15-20 minutes until the cheese is melted and the tops are golden.
  12. 12Remove from the oven and let cool slightly before serving.
  13. 13Serve with remaining broth for dipping.

Ingredient Alternatives

provolone cheese

Healthier: part-skim mozzarella

Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining meltiness.

beef broth

Healthier: homemade broth

Cheaper: vegetable broth

Vegetable broth is often less expensive and still flavorful.

roast beef

Healthier: lean turkey

Cheaper: shredded chicken

Shredded chicken is a more affordable protein option.

slider rolls

Healthier: whole grain rolls

Cheaper: white bread

Whole grain rolls add fiber, while white bread is typically cheaper.

Techniques

sautéingbaking

Equipment

baking dishskilletknifecutting boardmeasuring cups
🌶️🌶️🌶️Lowmilkwheat

Also Known As

French Dip SandwichesBeef Sliders

More Italian Grinder Sliders Videos

(2 videos)

Similar Italian-American Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)