Chopped Italian Grinder Sliders | Quick & Easy

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: mozzarella

Part-skim mozzarella reduces fat while maintaining a similar texture.

salami

🥗Healthier: turkey salami

💰Cheaper: pepperoni

Turkey salami is lower in fat, while pepperoni is a more affordable option.

Preheat the oven to 350°F.

Prepare the grinder salad by rinsing and drying 4 cups of iceberg lettuce, then chop it into bite-sized pieces.

Slice 1/4 cup of red onion thinly.

Chop 2 peppercinis and add them to the salad mixture along with 1/4 cup of banana peppers, including the juices.

In a bowl, mix 1/4 cup of mayonnaise, red wine vinegar, salt, garlic powder, and oregano to make the dressing; whisk until smooth.

Combine the iceberg lettuce, red onion, peppercinis, banana peppers, and dressing in a bowl; toss well and refrigerate.

Slice the Hawaiian rolls in half horizontally.

Layer turkey ham, Tavern ham, and salami on the bottom half of the rolls.

Add a generous layer of provolone cheese on top of the meats.

Bake in the preheated oven for about 10 minutes until everything is warm and the cheese is melted.

Remove from the oven and top with half of the grinder salad; save the rest for serving.

Slice the sliders into 12 individual pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens