Lacquered Chicken with Honey and Thyme Recipe | Recette de Poulet Laque au thym

soy sauce

🥗Healthier: tamari

💰Cheaper: salt + water

Tamari is gluten-free, while salt + water is a basic substitute.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup is lower on the glycemic index.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers health benefits and flavor.

whole chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken is lower in fat, while thighs are often cheaper.

Preheat oven to 200°C (400°F).

Mix soy sauce, honey, ginger, garlic, five-spice powder, rice vinegar, sesame oil, and orange juice in a bowl.

Rub the mixture all over the chicken, ensuring it's well coated.

Place the chicken on a roasting rack over a baking tray.

Roast the chicken in the preheated oven for 45-60 minutes, basting every 15 minutes.

Check the internal temperature reaches 75°C (165°F) for doneness.

Remove the chicken from the oven and let it rest for 10 minutes before carving.

Garnish with chopped scallions and fresh herbs before serving.

Cooking Techniques

Spice Level:

Allergens