The Best Eggless Chocolate Chip Cookies

Preheat your oven to 350°F (175°C).

In a large bowl, whisk together the flour, baking soda, salt, and cocoa powder until well combined.

In another bowl, mix the brown sugar, granulated sugar, and vegetable oil until smooth.

Add the almond milk and vanilla extract to the sugar mixture and stir until combined.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in the chocolate chips until evenly distributed throughout the dough.

Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.

Bake in the preheated oven for 10-12 minutes, or until the edges are set.

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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