EP27 Linguine Primavera Recipe | Easy Spring Pasta with Vegetables

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Blanch broad beans in boiling water for 30-40 seconds, then transfer to ice water to stop cooking.

Clean 2 cloves of garlic and chop them for flavor.

Cut the green part of the zucchini and prepare other vegetables like sweet peppers and carrots.

Add dried chili pepper to the vegetables for spice.

Cook the vegetables starting with garlic, then add zucchini, followed by sweet peppers and carrots.

Cook pasta in boiling water for about 8 minutes while preparing the sauce.

Drain the pasta, leaving it slightly undercooked.

Combine the drained pasta with the sautéed vegetables and add a bit of pasta water to finish cooking.

Remove from heat and stir in parmesan cheese to make it creamy.

Add fresh basil and mix everything together before plating.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens