Finally, a Tomato Sandwich Worthy of Obsession
Recipes in this Video
The tomato sandwich, a staple of American summer cuisine, celebrates the peak of tomato season. Often enjoyed at picnics and barbecues, it highlights the simplicity of fresh ingredients. This sandwich invites creativity, with variations including different spreads and toppings, making it a beloved choice across the country during warm months.
Ingredients
- ●bread
- ●ripe tomatoes
- ●mayonnaise
- ●salt
- ●black pepper
- ●fresh basil
- ●olive oil
- ●vinegar
- ●red onion
- ●avocado
- ●cheese
- ●garlic
- ●lemon juice
- ●cucumber
- ●mustard
- ●capers
Instructions
- 1Slice the bread and toast it lightly if desired.
- 2Wash and slice the ripe tomatoes into thick rounds.
- 3Spread mayonnaise generously on one side of each slice of bread.
- 4Sprinkle salt and black pepper over the mayonnaise.
- 5Layer the tomato slices on one slice of bread, overlapping them slightly.
- 6Add fresh basil leaves on top of the tomatoes.
- 7Drizzle olive oil and vinegar over the basil and tomatoes.
- 8Add thinly sliced red onion and cucumber on top of the basil.
- 9If using, add sliced avocado and cheese on top.
- 10Spread a thin layer of mustard on the other slice of bread.
- 11Press the sandwich together gently and cut in half.
- 12Serve immediately or wrap for later enjoyment.
Ingredient Alternatives
mayonnaise
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
cheese
Healthier: nut-based cheese
Cheaper: processed cheese
Nut-based cheese offers a dairy-free option
avocado
Healthier: mashed peas
Cheaper: sliced cucumbers
Mashed peas provide creaminess without the cost of avocado
Techniques
Equipment
Also Known As
Ingredients
- ●8 oz spaghetti
- ●1 lb ground beef
- ●1/2 cup breadcrumbs
- ●1/4 cup grated Parmesan cheese
- ●1/4 cup chopped parsley
- ●1 egg
- ●2 cloves garlic, minced
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp Italian seasoning
- ●2 cups marinara sauce
- ●1 tbsp olive oil
Instructions
- 1Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, pepper, and Italian seasoning. Mix until well combined.
- 3Form the mixture into tiny meatballs, about 1 inch in diameter.
- 4In a large skillet, heat olive oil over medium heat. Add the tiny meatballs and cook until browned on all sides, about 5-7 minutes.
- 5Once browned, pour the marinara sauce over the meatballs and let simmer for 10 minutes.
- 6Add the cooked spaghetti to the skillet and toss to combine with the meatballs and sauce.
- 7Cook for an additional 2-3 minutes to heat through.
- 8Serve hot, garnished with extra parsley and Parmesan cheese if desired.
Equipment
Ingredients
- ●2 slices of sourdough bread
- ●1/4 cup shredded cheddar cheese
- ●1/4 cup shredded mozzarella cheese
- ●1/4 cup crumbled blue cheese
- ●2 tbsp unsalted butter
- ●1/2 tsp garlic powder
- ●1/4 tsp black pepper
Instructions
- 1Heat a skillet over medium heat.
- 2Spread 1 tablespoon of butter on one side of each slice of bread.
- 3Place one slice of bread, butter-side down, in the skillet.
- 4Layer the cheddar, mozzarella, and blue cheese on top of the bread in the skillet.
- 5Sprinkle garlic powder and black pepper over the cheese.
- 6Top with the second slice of bread, butter-side up.
- 7Cook for 3-4 minutes until the bottom is golden brown.
- 8Carefully flip the sandwich and cook for another 3-4 minutes until the other side is golden and the cheese is melted.
- 9Remove from skillet and let cool for a minute before slicing.
- 10Serve warm.
Equipment
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