Crispy Chicken Lemon Spaghetti Recipe | Twisted

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast is lower in calories and provides a cheesy flavor.

chicken breast

🥗Healthier: turkey breast

💰Cheaper: thighs

Turkey is leaner, while thighs are often less expensive.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth maintains moisture without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still providing good flavor.

Cook spaghetti according to package instructions until al dente; drain and reserve some pasta water.

Pound chicken breasts to an even thickness; season with salt and black pepper.

Heat olive oil in a large skillet over medium-high heat until shimmering; add chicken and cook until golden brown, about 5-7 minutes per side.

Remove chicken from skillet and let rest; slice into strips once slightly cooled.

In the same skillet, add butter and minced garlic; sauté until fragrant, about 1 minute.

Add lemon juice, zest, and white wine to the skillet; simmer for 2-3 minutes until slightly reduced.

Stir in chicken broth and capers; bring to a gentle boil.

Add cooked spaghetti to the skillet; toss to coat, adding reserved pasta water as needed to create a sauce.

Add sliced chicken back to the skillet; toss everything together until heated through.

Garnish with parsley, additional lemon zest, and red pepper flakes before serving.

Cooking Techniques

Spice Level:

Allergens