Parmesan Crusted Steaks: Juicy and Cheesy Steak Recipe on the Blackstone Griddle

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and provides a cheesy flavor.

steaks

🥗Healthier: chicken breast

💰Cheaper: pork chops

Chicken breast is lower in fat, while pork chops are often less expensive.

Prepare the ingredients for Parmesan crusted steaks on the Blackstone griddle.

Cut about 1/2 pound of provolone cheese into squares.

In a clear glass bowl, combine 1/2 cup of grated Parmesan cheese and 1/4 cup of ranch dressing, adding a sprinkle of all-purpose seasoning, and mix well.

In another bowl, mix 1 cup of panko breadcrumbs with 1/2 cup of melted butter.

Slice heirloom tomatoes into thick slices for garnish (optional).

Season the strip steaks with Lawry's seasoning salt, applying a generous amount, and add oil to the griddle.

Place the seasoned steaks on the Blackstone griddle and close the lid to cook for about 3 minutes on one side.

Flip the steaks after 3 minutes and cook for an additional 2 minutes with the lid closed.

Remove the steaks from the griddle and top them with the cheese and ranch mixture.

Place the topped steaks under the broiler to melt the cheese.

After the cheese is melted, add the panko breadcrumb and butter mixture on top of the cheese.

Return the steaks under the broiler to toast the breadcrumbs, watching closely to avoid burning.

Garnish the steaks with heirloom tomatoes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens