Keto Browned Butter Chocolate Chip Cookies

brown sugar substitute

🥗Healthier: erythritol

💰Cheaper: stevia

Erythritol provides sweetness with fewer calories.

sugar-free chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: regular chocolate chips

Regular chocolate chips can be used for a sweeter taste.

Melt 1 stick of salted butter in a medium heat skillet for about 5 minutes until it becomes nutty and brown.

Once the butter has melted and started to simmer, wait for the milk solids to foam and brown, then remove from heat.

In a mixing bowl, combine 1.5 cups almond flour, 1/2 teaspoon baking soda, and 1/4 teaspoon kosher salt, mixing to remove any clumps.

Add 1/3 cup of granulated sweetener (Lanto), 1 teaspoon vanilla extract, and 1 egg to the dry ingredients along with the browned butter.

Stir everything together until well combined.

Add 1/3 cup of milk chocolate chips and 1/4 cup of chopped chocolate to the dough and mix well.

Scoop the dough into portions and press them into little discs with your fingers.

Place the cookie discs in the freezer for about 30 minutes to firm up the dough.

Preheat the oven to 350°F (175°C).

Bake the cookies for about 10 to 12 minutes.

Let the cookies cool for about 10 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens