ULTIMATE GOURMET GRILLED CHEESE SANDWICH MADE ON PIT BOSS SIERRA GRIDDLE! FLAT TOP GRILL COOK

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread is more nutritious.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

Preheat the griddle to a medium setting, between 7 and 8 on the dial.

Butter one side of each slice of white mountain bread generously.

Place two slices of smoked gouda on the unbuttered side of one slice of bread.

Add two slices of provolone and two slices of swiss cheese on top of the gouda.

Close the sandwich with another slice of buttered bread, butter side out.

Place the sandwich on the griddle to toast the buttered side for about one minute until golden brown.

Flip the sandwich to toast the other side, checking to ensure it doesn't burn.

Add steam to the griddle by covering the sandwich to help melt the cheese.

Once the cheese is melting, move the sandwich to the side of the griddle to prevent overcooking.

Sprinkle shredded cheddar cheese onto the griddle and place the sandwich back on top of it to create a crust.

Allow the cheddar to melt and form a crust on the bottom of the sandwich, cooking slightly longer than expected to avoid burning.

Once the cheese is melted and the crust is golden brown, remove the sandwich from the griddle.

Let the sandwich rest briefly before cutting into it.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens