Boiling Breadnut in the Backyard in St. Vincent
Recipe Information
Breadnut
Cultural Context
Breadnut, native to the Caribbean, is a staple in Dominican cuisine, often enjoyed for its starchy, nutty flavor. Traditionally used in various dishes, it reflects the agricultural heritage of the region. Today, breadnut is gaining popularity in global cuisine as a versatile ingredient in vegan and vegetarian recipes, celebrated for its unique texture and taste.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
breadnut
🥗Healthier: jackfruit
💰Cheaper: potatoes
Jackfruit is lower in calories and can mimic the texture of breadnut.
coconut milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk reduces calories while maintaining creaminess.
Wash the breadnut several times and discard the water.
Set up the fire outside to boil the breadnut.
Add enough water to the pot to cover the breadnut for boiling.
Boil the breadnut for about 1 and 1/2 hours.
Once the breadnut starts to boil, add enough salt to give it taste.
Check if the breadnut is tender; when it is, it is finished.
Remove the shell and the thin coat on the inside of the breadnut before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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