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Boiling Breadnut in the Backyard in St. Vincent

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Sam's Gifted Hands
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Recipe Information

Recipe Available
Video-Specific Recipe

Breadnut

Cultural Context

Breadnut, native to the Caribbean, is a staple in Dominican cuisine, often enjoyed for its starchy, nutty flavor. Traditionally used in various dishes, it reflects the agricultural heritage of the region. Today, breadnut is gaining popularity in global cuisine as a versatile ingredient in vegan and vegetarian recipes, celebrated for its unique texture and taste.

DominicanDMmain
45 min
medium
4 servings
Servings4
1 lb breadnut
4 cups water
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

breadnut

🥗Healthier: jackfruit

💰Cheaper: potatoes

Jackfruit is lower in calories and can mimic the texture of breadnut.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk reduces calories while maintaining creaminess.

1

Wash the breadnut several times and discard the water.

2

Set up the fire outside to boil the breadnut.

3

Add enough water to the pot to cover the breadnut for boiling.

4

Boil the breadnut for about 1 and 1/2 hours.

5

Once the breadnut starts to boil, add enough salt to give it taste.

6

Check if the breadnut is tender; when it is, it is finished.

7

Remove the shell and the thin coat on the inside of the breadnut before serving.

Cooking Techniques

boilingsautéingmixing

Equipment Needed

large potcutting boardknifecolander

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freegluten-freenut-freesoy-free

Also Known As

Breadnut TreeBreadfruit Nut

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