How to make Fluffy Cinnamon Apple Pull Apart Bread | EASY Apple Cinnamon Pull Apart Bread

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while granulated sugar is more affordable.

In a bowl, add slightly warm water, sugar, salt, and yeast; mix until dissolved.

Add soft butter to the mixture and blend together.

Gradually add flour and mix with a wooden spoon to form a shaggy dough.

Transfer the dough to a clean work surface and knead for about 5-6 minutes until soft and smooth.

Dust the surface with flour, flatten the dough into a disk shape, and cover it for 5 minutes to relax the gluten.

Dust the work surface and top of the dough with flour, then roll it into a rectangle about 5-6 millimeters thick.

Spread soft salted butter evenly over the dough.

Mix cinnamon powder with sugar and sprinkle it evenly on top of the butter.

Add diced apples on top of the cinnamon-sugar mixture.

Divide the rectangle into four strips, stack them, and cut each strip into four equal parts.

Place the pieces into a greased baking pan.

Wrap the pan loosely with cling film and let it proof for 60 minutes until puffy.

Preheat the oven to 350°F (180°C).

Bake the bread for 45-48 minutes until it smells amazing and is golden brown.

Let the bread sit in the pan for 15-20 minutes to complete the baking process and help it hold its shape.

Remove the bread from the pan; the bottom should have a thick caramel sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens