Protoyiahni, 🇬🇷 Greek Chicken Noodle Soup 🍜 My Greek Table 🇬🇷 Food is my Love Language 🌻🌻

chicken

🥗Healthier: turkey

💰Cheaper: canned chicken

Turkey is leaner, while canned chicken saves preparation time.

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: pasta

Whole wheat noodles add fiber, while pasta is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats, while canola is budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is lower in calories, while a cheese blend is often cheaper.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion, carrot, and celery; sauté until softened, about 5-7 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add chicken broth and water; bring to a boil.

Add chicken pieces and bay leaves; reduce heat and simmer for 20-25 minutes until chicken is cooked through.

Remove chicken, shred it, and return to the pot.

Add egg noodles and cook according to package instructions until tender.

Stir in lemon juice, dill, and parsley; season with salt and black pepper to taste.

Remove bay leaves before serving.

Ladle soup into bowls and top with grated parmesan cheese if desired.

Cooking Techniques

Spice Level:

Allergens