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Guyanese Style Kalonji #food #foodie #subscribe

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Mobile Wizard and Country Gyal
Mobile Wizard and Country Gyal
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Recipe Information

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Video-Specific Recipe

Guyanese Style Kalonji

Cultural Context

Kalonji, also known as black seed, has deep roots in Guyanese cuisine, often celebrated for its unique flavor and health benefits. Traditionally used in various dishes, it is a staple in many households, symbolizing cultural heritage and culinary identity. Modern adaptations have seen kalonji incorporated into a range of recipes, making it popular beyond Guyana, appreciated for its aromatic qualities and nutritional value.

GuyaneseGYmain
45 min
medium
4 servings
Servings4
2 tablespoons kalonji seeds
1 large onion
3 cloves garlic
1 tablespoon ginger
1 large bell pepper
2 medium tomatoes
2 tablespoons tomato paste
1 teaspoon black pepper
1 teaspoon salt
1 cup coconut milk
2 medium carrots
1 teaspoon cayenne pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

kalonji seeds

🥗Healthier: chia seeds

💰Cheaper: cumin seeds

Chia seeds provide similar health benefits and texture.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor while being a healthier fat.

1

Steam the carrots until they are tender.

2

Prepare the marinade with onions, bell peppers, and tomatoes, adding a lot of tomato paste for color and taste.

3

Fry the marinade until well cooked and aromatic.

4

Add black pepper and salt to taste.

5

Optionally, add more seasoning according to preference.

6

Wrap the marinated fish and secure with a toothpick if needed.

7

Fry the wrapped fish in a pan with oil until browned.

8

Serve with rice or bread.

Cooking Techniques

sautéingsteaming

Equipment Needed

panspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

KalonjiBlack SeedNigella Sativa

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