Delish garlicky cheesy breadsticks

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella lowers fat content while still providing good melt.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option that adds a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly alternative for cooking.

fresh parsley

🥗Healthier: fresh basil

💰Cheaper: dried parsley

Dried parsley is more economical and has a longer shelf life.

Preheat the oven to 425°F (220°C).

Roll out the pizza dough on a floured surface to a rectangle shape.

Transfer the rolled dough to a baking sheet lined with parchment paper.

Mix olive oil and minced garlic in a small bowl until well combined.

Brush the garlic oil mixture evenly over the dough.

Sprinkle mozzarella cheese generously on top of the dough.

Add grated parmesan cheese over the mozzarella for extra flavor.

Season with Italian seasoning, salt, and black pepper to taste.

Using a sharp knife or pizza cutter, slice the dough into strips.

Bake in the preheated oven for 12-15 minutes or until the cheese is bubbly and the edges are golden.

Remove from the oven and let cool for a few minutes.

Garnish with chopped fresh parsley before serving.

Serve warm and enjoy!

Cooking Techniques

Spice Level:

Allergens