how to make 3 ingredient PEANUT BUTTER COOKIES with no eggs I healthy & vegan

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is lower in calories and sunflower seed butter is nut-free.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Preheat oven to 350°F (175°C).

In a mixing bowl, combine peanut butter and brown sugar until smooth.

Add coconut sugar, flour, baking soda, vanilla extract, and salt to the bowl.

Mix until a dough forms, adjusting with non-dairy milk if too dry.

Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.

Flatten each ball with a fork in a crisscross pattern.

Bake for 10-12 minutes until edges are golden.

Remove from oven and let cool on the baking sheet for a few minutes.

Transfer cookies to a wire rack to cool completely.

Cooking Techniques

Spice Level:

Dietary

Allergens