Spicy Chicken Zucchini Noodle Soup

coconut milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk reduces calories while maintaining creaminess.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Chicken thighs are less expensive and remain juicy.

Heat a large pot over medium heat.

Add oil and sauté diced onion until translucent, about 3-4 minutes.

Stir in minced garlic and grated ginger, cooking until fragrant, about 1 minute.

Add diced chicken breast and cook until no longer pink, about 5-7 minutes.

Pour in chicken broth and bring to a boil.

Reduce heat and stir in coconut milk, soy sauce, and red pepper flakes.

Add sliced zucchini and carrots, cooking until tender, about 5 minutes.

Season with lime juice, salt, and black pepper to taste.

Remove from heat and stir in chopped cilantro and sliced green onions.

Serve hot, garnished with additional cilantro if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens