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Natasha Greene
Natasha Greene
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Recipe Information

Recipe Available
Video-Specific Recipe

Chicken Pasta

Cultural Context

Chicken pasta is a popular dish in American cuisine, often enjoyed for its comforting flavors and ease of preparation. It combines protein and carbohydrates, making it a satisfying meal for families and gatherings. Variations abound, with different sauces and vegetables added based on personal preference.

AmericanUSmain
45 min
medium
4 servings
Servings4
ground beef
2 cups kavatapi noodles
bow tie pasta
breakfast sausage
12 eggs
bell peppers
spinach
almond milk
water
Cajun seasoning
kilbasa sausage
fajita veggies
Alfredo sauce
rotisserie chicken
cream cheese
cheese
English muffins

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: turkey breast

Thighs are juicier and more flavorful, while turkey is often less expensive.

pasta

🥗Healthier: whole grain pasta

💰Cheaper: pasta made from rice or corn

Whole grain pasta offers more fiber and nutrients.

1

Cook ground beef in a skillet until browned.

2

Boil bow tie pasta and kavatapi noodles until cooked, then drain.

3

Press breakfast sausages down to flatten and cook in a skillet.

4

Whisk together 12 eggs, bell peppers, spinach, almond milk, water, and Cajun seasoning in a bowl.

5

Cook the egg mixture in a skillet on low heat until scrambled.

6

Shred rotisserie chicken in a Ziploc bag for easy handling.

7

Cook kilbasa sausage with fajita veggies in a skillet until browned.

8

Assemble breakfast sandwiches with egg, sausage, and cheese on English muffins.

9

Wrap breakfast sandwiches individually for freezing.

Cooking Techniques

boilingsautéing

Equipment Needed

skilletZiploc bagbowl

Spice Level:

🌶️🌶️🌶️

Dietary

nut-free

Allergens

glutendairy

Also Known As

Chicken and PastaPasta with Chicken

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