quick and easy Chicken pasta dishes
Recipes in this Video
Chicken pasta is a popular dish in American cuisine, often enjoyed for its comforting flavors and ease of preparation. It combines protein and carbohydrates, making it a satisfying meal for families and gatherings. Variations abound, with different sauces and vegetables added based on personal preference.
Ingredients
- ●chicken breast
- ●pasta
- ●olive oil
- ●garlic
- ●onion
- ●bell pepper
- ●tomato sauce
- ●parmesan cheese
- ●basil
- ●salt
- ●pepper
Instructions
- 1Cook pasta according to package instructions until al dente.
- 2In a large skillet, heat olive oil over medium heat.
- 3Add chopped onion and minced garlic; sauté until translucent.
- 4Add sliced chicken breast and cook until browned and cooked through.
- 5Stir in diced bell pepper and cook for a few minutes until tender.
- 6Pour in tomato sauce and season with salt, pepper, and basil; simmer for 5 minutes.
- 7Combine the cooked pasta with the chicken mixture; toss to coat.
- 8Serve hot, topped with grated parmesan cheese.
Ingredient Alternatives
chicken breast
Healthier: chicken thighs
Cheaper: turkey breast
Thighs are juicier and more flavorful, while turkey is often less expensive.
pasta
Healthier: whole grain pasta
Cheaper: pasta made from rice or corn
Whole grain pasta offers more fiber and nutrients.
Techniques
Equipment
Also Known As
Originating from Rome, Fettuccine Alfredo was created in the early 20th century by Alfredo di Lelio, who sought to create a rich, creamy pasta dish for his pregnant wife. The dish quickly gained popularity, especially among American tourists. Today, Chicken Alfredo is a beloved variation that adds protein and is often served in Italian-American restaurants, showcasing the adaptability of traditional Italian cuisine.
Ingredients
- ●fettuccine pasta
- ●chicken breast
- ●heavy cream
- ●butter
- ●Parmesan cheese
- ●garlic
- ●salt
- ●black pepper
- ●parsley
Instructions
- 1Cook fettuccine pasta in a large pot of salted boiling water until al dente, about 8-10 minutes.
- 2Drain the pasta and set aside, reserving a cup of pasta water.
- 3Heat butter in a large skillet over medium heat until melted.
- 4Add minced garlic and sauté until fragrant, about 1 minute.
- 5Add sliced chicken breast to the skillet and cook until browned and cooked through, about 6-8 minutes.
- 6Pour in heavy cream and bring to a simmer, stirring frequently.
- 7Stir in grated Parmesan cheese until melted and smooth.
- 8Add cooked fettuccine to the skillet, tossing to coat in the sauce.
- 9If needed, add reserved pasta water to reach desired sauce consistency.
- 10Season with salt and black pepper to taste.
- 11Garnish with chopped parsley before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Parmesan cheese
Healthier: Nutritional yeast
Cheaper: Pecorino Romano
Nutritional yeast is dairy-free and adds a cheesy flavor.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and adds richness.
chicken breast
Healthier: tofu
Cheaper: chicken thighs
Tofu is plant-based and lower in calories.
Techniques
Equipment
Also Known As
Chicken Pesto Pasta combines the vibrant flavors of Italy with the convenience of a quick meal. Originating from the Liguria region, pesto is a traditional sauce made from basil, garlic, pine nuts, and olive oil, which pairs beautifully with pasta and chicken. This dish has become a favorite in many households for its simplicity and deliciousness, making it a popular choice for busy weeknights.
Ingredients
- ●pasta
- ●chicken breast
- ●pesto sauce
- ●olive oil
- ●parmesan cheese
- ●garlic
- ●cherry tomatoes
- ●spinach
- ●black pepper
- ●salt
- ●basil
- ●lemon juice
Instructions
- 1Cook pasta in boiling salted water until al dente; drain and reserve some pasta water.
- 2Heat olive oil in a skillet over medium heat.
- 3Add minced garlic and sauté until fragrant, about 1 minute.
- 4Add diced chicken breast to the skillet; season with salt and black pepper.
- 5Cook chicken until browned and cooked through, about 5-7 minutes.
- 6Add cherry tomatoes and spinach to the skillet; cook until spinach wilts, about 2-3 minutes.
- 7Stir in pesto sauce and a splash of reserved pasta water; mix well.
- 8Add cooked pasta to the skillet; toss to combine everything evenly.
- 9Sprinkle grated parmesan cheese over the top; toss again to coat.
- 10Serve immediately, garnished with fresh basil and a squeeze of lemon juice.
Ingredient Alternatives
pesto sauce
Healthier: homemade pesto
Cheaper: spinach + garlic + olive oil
Homemade pesto can be lower in calories and cost-effective.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is a dairy-free alternative.
chicken breast
Healthier: chicken thighs
Cheaper: canned chicken
Canned chicken is a budget-friendly protein option.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is often less expensive.
Techniques
Equipment
Also Known As
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