Chicken Pasta/ South Africa
Recipe Information
Chicken Pasta
Cultural Context
Chicken pasta is a popular dish in American cuisine, often enjoyed for its comforting flavors and ease of preparation. It combines protein and carbohydrates, making it a satisfying meal for families and gatherings. Variations abound, with different sauces and vegetables added based on personal preference.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken breast
🥗Healthier: chicken thighs
💰Cheaper: turkey breast
Thighs are juicier and more flavorful, while turkey is often less expensive.
pasta
🥗Healthier: whole grain pasta
💰Cheaper: pasta made from rice or corn
Whole grain pasta offers more fiber and nutrients.
Cook pasta according to package instructions until al dente.
In a large skillet, heat olive oil over medium heat.
Add chicken breasts and cook until browned and cooked through.
Stir in tomato paste and season with paprika, mixed herbs, salt, black pepper, and chicken spice; simmer for a few minutes.
In a separate pot, melt butter and whisk in flour to make a roux; gradually add milk to create a sauce.
Combine the cooked pasta with the chicken mixture; toss to coat with the sauce.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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