Delicious Rotini Pasta Chicken Fried Recipe Olayemi Cooking
Recipe Information
Chicken Pasta
Cultural Context
Chicken pasta is a popular dish in American cuisine, often enjoyed for its comforting flavors and ease of preparation. It combines protein and carbohydrates, making it a satisfying meal for families and gatherings. Variations abound, with different sauces and vegetables added based on personal preference.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken breast
🥗Healthier: chicken thighs
💰Cheaper: turkey breast
Thighs are juicier and more flavorful, while turkey is often less expensive.
pasta
🥗Healthier: whole grain pasta
💰Cheaper: pasta made from rice or corn
Whole grain pasta offers more fiber and nutrients.
Cut chicken breast into cubes and mix with quarter teaspoon of sugar, black pepper, seasoning, and chili pepper; refrigerate for 30 minutes.
In a pot, add water, one teaspoon of salt, and two teaspoons of cooking oil; bring to a boil.
Add rotini pasta to boiling water and cook for 8 to 10 minutes; then sieve the pasta.
In a pan, add quarter cup of cooking oil and diced onions; sauté briefly.
Add the marinated chicken to the pan and cook for 10 minutes, stirring frequently.
Add quarter teaspoon of dry thyme to the chicken while cooking.
Remove chicken from the pan, leaving the oil and sauce.
Add chopped onions and green beans to the pan; stir-fry vegetables briefly.
Add homemade tomato puree to the vegetables and cook until the sauce thickens and is less watery.
Stir in one teaspoon of tomato paste to enhance color and flavor of the sauce.
Combine the cooked pasta with the sauce and stir well to mix.
Add the stir-fried vegetables and cooked chicken back into the pan; mix everything together.
Add chopped red bell pepper and cook for an additional 2 minutes to steam the pepper.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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