90. 내 맛 레시피 - 방울토마토 절임 (My flavor recipe - cherry tomato pickles)

Put water, soy sauce, and sugar into the pot and boil it.

When the sauce boils, turn off the heat, blow one laver, and mix it with vinegar.

Use the sauce after it cools down enough.

Wash cherry tomatoes and remove taps.

Put tomatoes in boiling water, blanch them for about 10 seconds, and cool them in cold water.

Slice lemons into proper sizes and put them together in an airtight container.

Remove the blanched tomatoes, wash them lightly, and put them in an airtight container with lemon.

Pour pickled vegetables sauce enough to submerge tomatoes and ferment them in the refrigerator for about 1 day.

Cooking Techniques

Spice Level:

Dietary

Allergens