[ENG] Cherry Tomato Preserves 토마토 매실절임| CherryTomato Recipes 방울토마토 레시피 |Plum Extract Recipes 매실청 레시피

Prepare all ingredients.

Remove the stems and cut the skin-deep “X” on the bottom of each tomato.

Slice a lemon.

In boiling water, blanch the cherry tomatoes for 5-6 seconds.

Immediately, put into cold water and remove the skin.

In a sterilized jar, put the cherry tomatoes and lemon slice.

Finally, pour the lemon juice and green plum syrup.

Leave it at room temperature for about 6 hours, and then store it in the fridge for 2-3 days.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens