젊음의비결 방울토마토절임

Wash and dry cherry tomatoes thoroughly.

Cut each cherry tomato in half.

In a mixing bowl, combine soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger.

Add sugar and black pepper to the mixture, stirring until the sugar dissolves.

Add the halved cherry tomatoes to the bowl, ensuring they are well coated with the marinade.

Chop green onions and add them to the bowl with the tomatoes.

Mix gently to combine all ingredients without mashing the tomatoes.

Cover the bowl with plastic wrap or transfer to an airtight container.

Refrigerate for at least 30 minutes to allow flavors to meld.

Before serving, sprinkle sesame seeds over the marinated tomatoes.

Cooking Techniques

Spice Level:

Allergens