Creamy Macaroni Salad|Best Macaroni Salad Recipe|Quick Macaroni Salad|Roshni Cooking

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides protein with fewer calories

celery

🥗Healthier: cucumber

💰Cheaper: zucchini

Cucumber adds crunch with fewer calories

red onion

🥗Healthier: green onion

💰Cheaper: yellow onion

Green onion offers a milder flavor

Boil 4 cups of water in a large pot.

Add 1 teaspoon salt and 1 tablespoon vegetable oil to the boiling water.

Once the water is boiling, add 1 cup of macaroni and cook on medium flame for 15-20 minutes.

Check the macaroni after 15 minutes; it should be perfectly cooked.

Drain the macaroni using a colander and rinse it under normal cold water to prevent sticking.

In a large bowl, add the drained macaroni.

Add diced apple and finely chopped cabbage to the bowl.

Add 1 cup of mixed canned vegetables to the bowl.

Mix all the ingredients well together.

Add fresh cream to the mixture.

Season with 1 teaspoon black pepper and 2 tablespoons sugar; mix well again.

Transfer the mixture to a serving bowl and refrigerate for 2 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens