HOW TO MAKE THE BEST CHILI LIME CHICKEN SKEWERS ON THE GRIDDLE! EASY FLAT TOP GRIDDLE RECIPE

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile while canola oil is more budget-friendly.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is a lower-glycemic option, while sugar is a cost-effective sweetener.

Cut chicken breast cutlets into 1 to 1.5 inch cubes.

In a bowl, mix extra virgin olive oil infused with garlic, 2 tablespoons of lime juice, and chili lime seasoning.

Add salt, black pepper, garlic powder, onion powder, adobo, and MSG to the mixture and stir.

Taste the marinade before adding the chicken to ensure flavor is good.

Add chicken pieces to the marinade and mix to coat evenly.

Cover and refrigerate for about 30 minutes to allow flavors to meld.

Thread marinated chicken onto skewers without soaking them in water, as they will be cooked on a griddle.

Preheat the griddle on low for about 10 minutes.

Place skewers on the griddle and cook for 5 to 7 minutes, turning occasionally.

Check for doneness by looking for heat rising up the sides of the chicken.

Once cooked, remove skewers from the griddle and place on a cutting board.

Squeeze additional lime juice over the skewers and garnish with fresh cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens