How To Make Juicy Beer Brats!

bratwurst

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often more affordable.

beer

🥗Healthier: non-alcoholic beer

💰Cheaper: stock or broth

Non-alcoholic beer provides flavor without alcohol, while stock is cost-effective.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be less expensive.

sauerkraut

🥗Healthier: coleslaw

💰Cheaper: cabbage

Coleslaw offers crunch and flavor, while cabbage is a budget-friendly alternative.

Heat lump charcoal in a grill.

Drop the grate down over the charcoal.

Melt butter in a Yeti ranch pan over the grill.

Slice three medium sweet onions using a mandolin.

Caramelize the onions in the pan for about 15-20 minutes.

Pour beer into the pan with the caramelized onions.

Submerge the bratwurst in the beer and onions.

Cook the bratwurst until they reach an internal temperature of 165°F, which may take 20-30 minutes.

Move the pan over to direct heat on the grill to crisp up the bratwurst casings.

Grill the bratwurst until the casings are crispy and charred.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens