New Belgium Fat Tire Beer Brats

bratwurst

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often more affordable.

beer

🥗Healthier: non-alcoholic beer

💰Cheaper: stock or broth

Non-alcoholic beer provides flavor without alcohol, while stock is cost-effective.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be less expensive.

sauerkraut

🥗Healthier: coleslaw

💰Cheaper: cabbage

Coleslaw offers crunch and flavor, while cabbage is a budget-friendly alternative.

Heat a grill to medium-high heat.

Place bratwurst on the grill and cook until browned, about 6-8 minutes.

In a skillet, melt butter over medium heat.

Add sliced onions and cook until soft and caramelized, about 10-12 minutes.

Pour in beer and bring to a simmer.

Add bratwurst to the beer mixture and simmer for 15-20 minutes.

Remove bratwurst and return to the grill for 2-3 minutes to crisp the skin.

Serve bratwurst in buns topped with caramelized onions and mustard.

Optionally, add sauerkraut on top.

Garnish with fresh parsley before serving.

Cooking Techniques

Spice Level:

Allergens