Keto Broccoli Cheese Soup with Beer Brats (Keto Instant Pot Recipe)

Melt butter in a large pot over medium heat.

Add chopped onion, carrots, and celery; sauté until softened, about 5-7 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Sprinkle flour over the vegetables and stir to combine; cook for 2-3 minutes.

Gradually pour in vegetable broth while stirring to avoid lumps.

Add bay leaves, thyme, and mustard; bring to a simmer.

Add chopped broccoli and cook until tender, about 10 minutes.

Remove bay leaves and use an immersion blender to puree the soup until smooth.

Stir in heavy cream and shredded cheddar cheese until melted and smooth.

In a separate pan, cook beer brats according to package instructions.

Slice the cooked brats and add them to the soup.

Season with salt and black pepper to taste.

Serve hot, garnished with additional cheese if desired.

Equipment Needed

Dietary

Allergens