Wisconsin Style Beer Brats / On The 15 Year Old Weber Spirit! Awesome!

bratwurst

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often more affordable.

beer

🥗Healthier: non-alcoholic beer

💰Cheaper: stock or broth

Non-alcoholic beer provides flavor without alcohol, while stock is cost-effective.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be less expensive.

sauerkraut

🥗Healthier: coleslaw

💰Cheaper: cabbage

Coleslaw offers crunch and flavor, while cabbage is a budget-friendly alternative.

Brown the beer brats on both sides on the grill, avoiding splitting them.

Place onions in an aluminum pan.

Pour the Yingling golden pilsner beer over the onions in the pan.

Add the browned brats into the pan with the beer and onions.

Bring the beer to a boil.

Reduce the heat and let the mixture simmer for 20 to 40 minutes.

Serve the brats on toasted buns with onions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens