Chicken Teriyaki Skewer
Recipe Information
Chicken Teriyaki Skewer
Cut the chicken thighs into bite-sized pieces.
In a bowl, mix together soy sauce, pineapple juice, brown sugar, minced garlic, and minced ginger to create the marinade.
Add the chicken pieces to the marinade and let it sit for at least 30 minutes.
Thread the marinated chicken onto skewers.
Preheat the grill and cook the skewers until the chicken is fully cooked and has grill marks.
Equipment Needed
Spice Level:
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