How to make the best Caribbean Pumpkin Fritters||Cally J's Kitchen

pumpkin

🥗Healthier: butternut squash

💰Cheaper: sweet potato

butternut squash offers a similar sweetness and texture

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

honey adds natural sweetness with fewer calories

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

whole wheat flour increases fiber content

Boil pumpkin until soft.

Mash the boiled pumpkin in a large bowl until smooth.

Mix in flour, nutmeg, cinnamon, mixed spice, and brown sugar until combined.

Add water as needed to achieve desired consistency.

Heat vegetable oil in a deep skillet over medium heat until shimmering.

Drop spoonfuls of the batter into the hot oil, frying in batches.

Cook fritters until golden brown, about 3-4 minutes per side.

Remove fritters and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens