Herb Chicken & Mushrooms Over Mashed Potatoes | Dinner Recipe Idea

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Cut garlic and set aside.

Trim fat from skinless boneless chicken thighs and place in a bowl.

Rinse and dry portobello mushrooms, remove stems, and slice them up.

Rip thyme leaves off the stems and add to the chicken in the bowl.

Add 2 tablespoons of all-around seasoning and 2 tablespoons of herb seasoning to the chicken.

Add olive oil to the chicken mixture and mix well, letting it sit for 30 minutes.

Toss sliced mushrooms with remaining all-around seasoning and olive oil.

Peel and slice potatoes, then add to a pot of salted water and boil until tender.

Drain potatoes, add milk, butter, and sea salt, then mash until smooth.

Cook the chicken thighs in a pan with olive oil, seasoning with garlic and black pepper.

Remove chicken from the pan and add mushrooms, cooking until tender.

Return chicken to the pan with mushrooms, add cream of chicken and herb, and cream of mushroom, and cook until heated through.

Serve the chicken and mushrooms over a bed of creamy mashed potatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens