Stir-fry Cabbage Chicken with Spicy Sauce So Delicious! #cabbagechicken

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

sriracha

🥗Healthier: hot sauce

💰Cheaper: chili paste

Hot sauce offers similar heat with fewer calories, while chili paste can be more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option, while canola oil is often less expensive.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Arrowroot is a gluten-free thickener; potato starch is typically cheaper.

Marinate chicken with 1/2 Tbsp light soy sauce and 1 Tbsp starch.

Heat oil in a skillet or wok.

Add marinated chicken and cook until browned.

Remove chicken and set aside.

Add minced spring onions and young ginger to the skillet; sauté until fragrant.

Add shreds of cabbage, carrot, and dried black fungus; stir-fry until tender.

In a bowl, mix oyster sauce, light soy sauce, sugar, salt, spice oil, chili sauce, and water to create a sauce.

Pour the sauce over the stir-fried vegetables and mix well.

Return the chicken to the skillet and toss everything together until heated through.

Garnish with cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens