Cranberry-Brie Crescent Roll Recipe: A Mouthwatering Party Appetizer

brie cheese

🥗Healthier: goat cheese

💰Cheaper: cream cheese

Cream cheese provides a similar creamy texture at a lower cost.

crescent roll dough

🥗Healthier: whole wheat pastry dough

💰Cheaper: store-brand crescent roll dough

Store-brand options often cost less without sacrificing quality.

cranberry sauce

🥗Healthier: homemade cranberry sauce

💰Cheaper: canned cranberry sauce

Canned options are often less expensive and readily available.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: no herb

Dried herbs are more affordable and have a longer shelf life.

Preheat the oven to 375°F (190°C).

Prepare a baking sheet with parchment paper.

Cut each crescent roll in half, then cut each half into thirds to create 12 triangles.

Place the triangles on the baking sheet, spaced apart as they will expand.

Cut the brie cheese in half, then cut each half into thirds to create 12 pieces.

Fold each piece of brie in half and place it in the center of each crescent roll triangle, pushing it down into the center.

Bake the crescent rolls in the oven for 12 minutes.

After 12 minutes, remove the rolls from the oven and add about 1 teaspoon of cranberry sauce on top of half of the rolls and Irish relish on the other half.

Return the rolls to the oven for an additional 3 minutes to melt the toppings.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens