My Lemon Chicken Recipe Chicken Piccata | Chef Jean-Pierre

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Thighs are often more affordable and juicier.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be cheaper in bulk.

Cut the chicken breast into scallopini by butterflying it.

Wash hands and clean the cutting board.

Dredge the chicken in flour, adding salt and pepper to the flour.

Shake off excess flour from the chicken.

Heat clarified butter in a fry pan until it reaches 325-350 degrees.

Add the chicken to the pan and season with salt and pepper.

Cook the chicken until golden brown on both sides, then remove it from the pan.

Deglaze the pan with white wine, scraping up the browned bits.

Add chicken stock to the pan and let it cook.

Add lemon juice and lemon pieces to the sauce.

Chop curly parsley and add it to the sauce before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens