Restaurant Quality Creamy Chicken Mushroom Alfredo Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

Boil water and cook the fettuccine according to package instructions until al dente; drain and set aside.

In a large skillet, heat olive oil and vegetable oil over medium heat.

Add sliced chicken breasts to the skillet; season with salt, cracked black pepper, and red chili flakes.

Cook chicken until golden brown and cooked through; remove from skillet and set aside.

In the same skillet, add butter or margarine; melt over medium heat.

Add chopped onion and sauté until translucent.

Add crushed garlic and sliced mushrooms; cook until mushrooms are browned and tender.

Sprinkle onion powder, garlic powder, dried oregano, and paprika over the mushroom mixture; stir to combine.

Pour in fresh cream and stir until the sauce thickens; add pasta water as needed to adjust consistency.

Stir in grated Grana Padano or Parmesan cheese until melted and smooth; season with salt and dried parsley to taste.

Return cooked chicken to the skillet; add cooked fettuccine and toss to coat in the sauce.

Garnish with freshly chopped coriander or parsley before serving.

Cooking Techniques

Spice Level:

Allergens