How to make Peruvian Alfajores! Quick Recipe
Recipe Information
Peruvian Alfajores
Cultural Context
Alfajores are a beloved treat in Peru, often enjoyed during celebrations and holidays. These delightful cookies, typically filled with dulce de leche, showcase the country's rich culinary heritage influenced by Spanish and indigenous traditions. Today, they are enjoyed not only in Peru but also throughout South America, with various regional adaptations.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds a unique flavor while reducing saturated fats.
dulce de leche
🥗Healthier: Greek yogurt
💰Cheaper: sweetened condensed milk
Greek yogurt provides creaminess with less sugar.
Combine 1 cup sugar, 1.5 cups flour, 4 ounces butter, 1.5 cups cornstarch, and 4 egg yolks in a bowl.
Use a rolling pin to mold the dough into the shape of alfajores.
Place the shaped alfajores on a baking sheet.
Bake the alfajores in the oven until done (exact time not specified).
Once out of the oven, fill the cookies with dulce de leche.
Gently press the cookies together to create a sandwich.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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