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How to make Peruvian Alfajores! Quick Recipe

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Maria Flavia Patiño-Paul
Maria Flavia Patiño-Paul
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Recipe Information

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Video-Specific Recipe

Peruvian Alfajores

Cultural Context

Alfajores are a beloved treat in Peru, often enjoyed during celebrations and holidays. These delightful cookies, typically filled with dulce de leche, showcase the country's rich culinary heritage influenced by Spanish and indigenous traditions. Today, they are enjoyed not only in Peru but also throughout South America, with various regional adaptations.

PeruvianPEdessert
45 min
medium
12 servings
Servings4
1 cup sugar
1.5 cups flour
4 ounces butter
1.5 cups cornstarch
4 egg yolks
dulce de leche

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while reducing saturated fats.

dulce de leche

🥗Healthier: Greek yogurt

💰Cheaper: sweetened condensed milk

Greek yogurt provides creaminess with less sugar.

1

Combine 1 cup sugar, 1.5 cups flour, 4 ounces butter, 1.5 cups cornstarch, and 4 egg yolks in a bowl.

2

Use a rolling pin to mold the dough into the shape of alfajores.

3

Place the shaped alfajores on a baking sheet.

4

Bake the alfajores in the oven until done (exact time not specified).

5

Once out of the oven, fill the cookies with dulce de leche.

6

Gently press the cookies together to create a sandwich.

Cooking Techniques

creamingrollingbaking

Equipment Needed

baking sheetrolling pin

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Alfajores de Dulce de LecheAlfajores de Arequipe

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