Flambe'd Apple Brandy Crepes

apple brandy

🥗Healthier: non-alcoholic apple cider

💰Cheaper: white grape juice

Non-alcoholic options maintain sweetness without the cost of brandy.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and has a similar fat content.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: heavy cream

Coconut whipped cream is dairy-free and lighter.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile.

Start with a basic crepe batter using flour, eggs, and milk.

Shred some apples into the batter for added flavor.

Use a crepe griddle or a non-stick pan to cook the crepes.

Pour enough batter onto the griddle to make a large crepe.

Cook the crepe until the batter dries out, then flip it over to cook the other side.

Once the crepe is cooked, transfer it to a plate.

Sprinkle granular sugar over the crepe and pour apple brandy on top.

Light the apple brandy to flambé, allowing the flames to caramelize the sugar.

Roll up the crepe and cut it into bite-sized pieces before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens