Hühnerfrikassee mit Reis, Hausmannskost,

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Cook the Hähnchenkeulen with the Suppengemüse, adding salt, pepper, and bay leaves for flavor.

In a separate pot, cook the Reis according to package instructions.

Prepare the sauce by melting Butter, adding Mehl to create a roux, and then incorporating the cooking liquid from the chicken.

Add Erbsen, Spargel, and Champignons to the sauce, along with Worcester Sauce, ginger, onion, garlic, and cayenne pepper.

Serve the Hühnerfrikassee over the cooked Reis, garnished with lemon and sugar to taste.

Cooking Techniques

Spice Level:

Dietary

Allergens